Contract service for active oxygen elimination ability (antioxidant) analysis and ingredient analysis of food.
A pioneer in active oxygen elimination ability analysis, we offer the most appropriate analysis.
- strong point of product
- When analysis is performed, a big issue is what values the results are compared against. Our company has a database that focuses on fruits and vegetables, so we have that problem solved. In addition, by adapting analysis to your goals and needs, we can provide followup and explanations after the analysis is performed.
- purpose of use,
- Our company possesses a database of over 25,000 tests performed on fruits and vegetables. By using this database, we can help determine the appropriateness of cultivation conditions. We also recommend it as analysis for linking the quality verification of processed foods. To set your products apart (branding), we also provide comprehensive analysis consultation services.